If you haven't read about my adventures with the chocolate balloon cups, please go here first and read it. It was such an unbelievable disaster. It was hysterically funny afterward, but horrible during.
In that post, I mentioned my absolute frustration that the original recipe does not tell you to let the chocolate cool before dipping the balloons. It was truly a disaster of epic porportions. And I also mentioned that Libby and I came up with the idea of putting chocolate all over the inside of baking cups to see if that would work.
Well, look what I found on Pinterest today!!!
Photo from: Just One Mom Trying
Go read her post entitled Chocolate Bowls: My 2 Cents
Yep! Someone else decided to use baking cups, too!
And look what she said about the balloon dipping. "Make sure your chocolate isn't the slightest bit warm or else the balloon will pop."
I feel vindicated.